Are you in the process of starting out with a new food business? You won't be the first and certainly not the last, but if you have a talent for baking or cooking and you’re ready to branch out to your own business, you need to make sure that you have the right equipment. The correct equipment can make all the difference to your success as a new business owner, which is why it’s important to do your research nice and early.
Whether you’re starting a food truck, a restaurant or a bakery from home, you need the essentials and we’ve put together a list of those so that you can get your food business off the ground.
Vacuum packer machines. These machines allow you to keep your food stored correctly, especially when you’re dealing with meat! Vacuum packer machines help to prevent spoilage and extend the shelf life of your food. It also helps with portion control and efficient storage. You want to buy in bulk without worrying about things going bad? This is the machine that should be first on your list.
Larger fridges and freezers. Commercial fridges and freezers are essential for storing ingredients safely, keeping your personal food out of the way of what you need for customers. Larger and more durable units designed for high volume food storage ensure that your perishables remain fresh. When you’re choosing new fridges and freezers, consider the space you’ve got and the capacity you need so that you never need to replace them (until they clap out!).
Small food machines. Streamlining your prep is going to make you far more efficient in your business, so blenders, mixers and slicers are a must. These smaller appliances can sit on worktops and be within arms’ reach when you need them. They’re an essential for bakeries and pizza businesses, and while food processors are great for chopping and grinding, good knives also work.
Cooking equipment. Your food business won’t be complete without the right grills, fryers and steamers. Depending on the type of business you have, you may need commercial cooking spaces, too. These are durable, high-output tools and are built for constant use. You want food cooked properly and evenly, and the right cooking equipment can help!
Storage. You have to be able to store your food correctly and proper storage is a must for organizing ingredients as well as the finished products. Storage containers, shelving units and baskets all work to keep your cooking space tidy, especially if you haven't yet graduated to a kitchen.
A point of sale system. If you want your food business to be successful, you need to work on a PoS system being installed so that you can offer card and contactless payments. The more options you give to your customers, the better. These systems may take some time to set up so researching as early as possible is a must.
With the right equipment, you’ll watch your new business flourish.
